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Menu

Starters

- BOOKMAKER TOAST -

Entrecöte, egg, dijon mayonnaise & horseradish.

165:- /245:- 

- TOAST SKAGEN -

Toast with shrimps and horseradish. Topped with black roe.

175:-  / 255:-

- LOBSTER SOUP  -

Served with crayfish tailes and bread crumbles. Topped with sour cream. 

155:- / 195:-

Mains

- SIRLOIN STEAK -

Sirloin steak from Gotland wth a classic tomato and onion salad. Served with french fries, freshly made bearnaise sauce & roasted garlic butter.  

365:- 

- COD -

Baked cod loin. Served with almond potato-puree & dill sprinkled fish roe sauce.

345:-

- SAUSAGE -

Isterband sausage from Lammhult. Served the classic way with stewed potatoes, beetroot, capers & mustard from Överstekvarn.

265:- 

- THE WEEKLY HAMBURGER -

Classic hamburger on prime rib & brisket from Gotland. Served with different sides every week. 

225:-

- VEGETARIAN RISOTTO -

Flavoured with beetroot and goats cheese. Topped with roasted walnuts & honey from Gotland. 

235:-

- TODAYS SPECIAL -

Varies from day to day, ask the staff whats on tonights menu.

175:-

- KIDS MENY -

All main courses above are possible to have in half portions.


Pancakes with jam and cream

75:-

Kids burger with french fries & ketchup

95:-

Homemade meatballs with mashed potatoes & cream sauce

95:-

 

Desserts

- CREME BRÛLÉE -

One of our classics.

120:-

- PANNACOTTA WITH WHITE CHOCOLATE  -

Served with raspberry cookies.

125:- 

- LINGONBERRY PARFAIT-

Served with warm forrest berries & caramel sprinkles.

135:- 

- CHOCOLATE TRUFFLES-

Something small & sweet for after dinner.

55:-