Menu

- TOAST SKAGEN -

Skagen flavoured with Västerbottens cheese, fennel, anise, cumin
& topped with bleak roe

135/210

- JERUSALEM ARTICHOKE -

Artichoke three ways. Artichoke muffins, pickled artichoke and cream of artichoke with truffles, roasted savoy cabbage, hazel nuts and fried beetroot

130

- PILGRIM SCALLOPS -

Lightly smoked Scallops, miso and chilli butter, roasted cauliflower puree
& deep-fried lotus root

145

- SWEETBREAD -

Deep fried sweetbread with browned onion cream, roasted hazelnut, baked beets, shimeji mushrooms & sherry vinaigrette

145

- SIRLOIN -

Tenderised sirloin, red wine sauce with marrow and parsley, café de paris butter
& pommes dauphinoise

285

- COD -

Baked cod with champagne butter sauce, trout room, bella verde
& herb roasted cherry potatoes

255 

- HAMBURGER -

Chuck & brisket, apple/baconchutney, mustard-cheddar cream
& parmesan fries (alt. vegetarian burger)

198 

- BIFF RYDBERG -

Biff Rydberg with fillet of beef, potatoes, beer-braised onion,
egg yolk & horseradish

240

- GNOCCHI -

Gnocchi with chestnut, forest mushroom, spinach and
truffle pecorino & basil

185

- FISH STEW -

MSC-certified fish, saffron, white wine, root vegetables, aioli, hand peeled shrimp & garlic toast

192

- BRUSCHETTA -

Bruschetta on sponge cake, Italian meringue, sea buckthorn curd
& baked plum

105

- AFTER EIGHT -

After Eight pears á la Matsalen

90

- CREME BRÛLÉE -

Lactose free

97 

- TOFFEE PUDDING -

Sticky Toffee pudding with stout foam
& vanilla ice cream

85 

- CHOCOLATE TRUFFLE -

Lactose free

40

The kitchen closes at 22.00

- HAMBURGER -

Beef, lettuce, tomatoes, mayonnaise, ketchup & fries

95 

- PANCAKES -

Whipped cream & jam

95 

- KIDS PORTION -

We are happy to make kid’s portions of some of the main dishes. Please ask us

95

- SANDWICH -

With cheese & vegetables

39

- SHRIMP SANDWICH -

hand peeled shrimps, mayonnaise & egg

145

- CHEESE PIE -

Västerbotten cheese, chantarelles & salad

120

- TORTELLINI -

Creamy tomato sauce, spinach & parmesan

125