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Menu

Starters

- TOAST SKAGEN -

Skagen flavoured with Västerbottens cheese, fennel, anise, cumin
& topped with bleak roe

155:- /230:- 

- VARIATED ASPARAGUS -

Green - and white asparagus, weed mayonnaise and crushed marcona almond.

165:-

- GOTLAND RABBIT -

Steamed buns, pickled kohlrabi and carrot and ramson elmulsion. 

165:-

- RAW BEEF -

Gruyeré creme, vegetable crudité and crisp bread. Large portion is served with french fries.

170:- /240:- 

Mains

- HONEY AND WHISKEY FLAP STEAK -

With salt-baked new potatoes, primroses and ramsons chimichurri.

265:-

- COOKED CHAR -

Butter-milled primroses, new potatoes from Gotland & smoked egg cream

255:- 

- HAMBURGER -

Classic hamburger dressing. Pepper Jack cheese, pickles, homemade ketchup, onion rings
& parmesan fries.

(alt. vegetarian burger)

195:-

- GRILLED HALLOUMI -

Gremolata, primroses, wheat salad and pickled vegetables.

190:- 

- CAESAR SALAD -

Chicken or hand-peeled shrimp, served with crispy bacon, Västerbotten cheese and bread.

185:-

 

Desserts

- CREME BRÛLÉE -

Lactose free, served with berries
& baked plum

115:-

- WHIPPED STRAWBERRY PANNA COTTA -

Balsamic marinated strawberries and basil sprinkles

120:- 

- TONKA INFUSED RHUBARB  -

Cardamom cream cheese cream, caramelized white chocolate and raspberries

120:- 

- CHOCOLATE TRUFFLE -

45:- 

- HOT BEVERAGES -

Coffe drinks available!
Irish Coffee
Frangelico Coffee
Kaffe Carlsson 
Calypso 

139:- 

The kitchen closes at 22.00