- COURSE OF THE EVENING-
Monday - thursday
145:-
- LAMB RACKS -
Herb-baked lamb racks with lamb sky sauce, comte potato cake, spring onion cream & primers.
325:-
- GUINEA FOWL -
With shitake, pancetta, apple, roasted garlic, sherry sky & mashed potatoes.
215:-
- HAMBURGER -
Shoestring fries, cheddar, bacon, apple chutney, tomato mayonnaise & french fries.
198:-
- HALIBUT -
Scorched cucumber, fennel, buttered pea sauce & hazelnut potatoes.
275:-
- GOTLAND LENS AND BEET -
Tabbouleh on Gotland lentils and beets with helloumi potato cake & fried liba bread.
225:-
- KIDS MENY -
Pasta bolognese / Pancakes with jam and cream / Hamburger / Meatballs with mashed potatoes & cream sauce.
75:-