Menu

- CHANTERELLE TOAST -

Chanterelle toast on butter-fried brioche bread. Topped with chopped chives.

145:- 

- TOAST SKAGEN -

Toast with shrimps and horseradish. Served on brioche bread.

185:- / 235:-

- ARTICHOKE SOUP -

Served with bread chips and cured serrano ham. 

135:-

- PERCH -

Swedish perch from Hjälmaren. Served with butter-fried chanterelles, chives and butter- and parsley-tossed potatoes.  

375:- 

- DUCK LEG-

Confit duck leg, served with pointed cabbage, apples roasted walnuts and duck shy. 

385:-

- THE WEEKLY HAMBURGER -

Classic hamburger on prime rib & brisket from Gotland. Served with different sides every week. 

225:-

- FILLET OF PORK -

Pork fillet with white asparagus, bearnaise sauce, prawns and fries. 

255:-

- CAESAR SALAD -

Classic caesar salad with chicken and crispy bacon.

195:-

- POINTED CABBAGE -

Baked pointed cabbage with soy sauce, browned butter, gotland lenses, vegetable chorizo and parmesan cream.

245:-

- KIDS MENY -

All main courses above are possible to have in half portions.

Pancakes with jam and cream

75:-

Kids burger with french fries & ketchup

95:-

Homemade meatballs with mashed potatoes & cream sauce

95:-

- CREME BRÛLÉE WITH CHOCOLATE -

Servered with sea buckthorn sorbet.

135:-

- APPLE PIE  -

Fried apple pie with vanilla ice cream.

145:-