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Menu

Starters

- TOAST SKAGEN -

Skagen flavoured with Västerbottens cheese. Topped with bleak roe.

145:- /225:- 

- GAMBAS AJILLO -

Gambas ajillo with chili and garlic fried red shrimp with levain bread and pepper relish. 

165:- 

- MUSHROOM TOAST  -

Chanterelle toast with pickled silver onions and burnt cream. Topped with thinly sliced beef fillet. 

185:- 

- GRILLED CAESAR-

Grilled caesar with parmesan cheese, caesar dressing, capers, pancetta & skewer with teriyaki beef fillet. 

155:- /210:- 

Mains

- ENTRECÔTE -

Entrecôte served with Pommes Chateau, mushroom butter, red wine sauce and herb salad. 

345:- 

- GUINEA FOWL -

Guinea fowl with shitake, pancetta, apple, roasted garlic, sherry sauce & potato puree.

245:-

- HALIBUT -

With dill-baked potatoes, beurre blanc, roe and steamed fennel .

345:- 

- HAMBURGER -

Classic hamburger on prime rib & brisket, Pepper-Jack-cheese, dressing, lettuce, pickles & fries. 

195:-

- GRILLED HALLOUMI -

Grilled halloumi with mint leaves and lemon yogurt, primroses and whole wheat salad. 

195:-

- KIDS MENY -

Pasta bolognese / Pancakes with jam and cream / Hamburger / Meatballs with mashed potatoes & cream sauce. 

85:-

 

Desserts

- CREME BRÛLÉE -

One of our classics! Lactose free.

110:-

- PAVLOVA  -

Made with meringue, lemon curd & fresh berries.

120:- 

- CHOCOLATE TRUFFLE -

45:- 

- COFFEE / TEA -

28:- 

- COFFEE DRINKS -

Irish Coffee
Frangelico Coffee
Kaffe Carlsson 
Calypso 

159:-