Menu

- PORK LOIN-

Air-dried pork loin from Gotland's sausage factory. Fired tomato, scallion emulsion, salt-roasted marcomandillas and iced endive.

145:- 

- SHRIMPROLL -

Shrimp stir-fry in brioche with fried leeks, horseradish and dried dill.

125:-

- ELINS CRISP BREAD -

Crisp bread with fresh cheese from Gotland Creamery (Robiolina) with Elin's chestnut and cherry marmalade.

125:-

- GRILLED BEEF TENDERLOIN -

Served with green pepper sauce, butter-baked celery cabbage, crispy onions and fries.  

395:- 

- PORK TENDERLOIN-

Night-baked Gotland pork tenderloin. Served on smoked flatbread, red scallion salad and jalapeno mayonnaise. 

245:-

- SMASHBURGER, 200G -

Cheddar cheese, raw grated red onion, smoked side-pork, cucumber mayonnaise, potato bun and fries.   

235:-

- COLLARED HALIBUT -

Fried seafood risotto, saffron aioli, tomato concassé and green asparagus. 

395:-

- SHRIMP SANDWICH -

Hand-peeled prawns on rye bread with egg, spring onion mayonnaise, crudité on fennel, radish and grated horseradish.

225:-

- GRILLED LONGBAKED CELERY -

Stewed beluga lentils, crispy potatoes, pickled radish and rib knit.

245:-

- KIDS MENY -

All main courses above are possible to have in half portions.

Small pancakes with jam and whipped cream

95:-

- WHITE CHOCOLATE CAKE-

Chocolate mousse with Valrhona Manjari, stewed rhubarb and strawberries.

125:-

- CRÈME BRULÈE -

With cherry and tonka bean.

95:- 

- COBBLER-

Gooseberry and cardamom crunch. Served with organic vanilla ice cream.

95:-