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Menu

Starters

- TOAST SKAGEN -

Skagen flavoured with Västerbottens cheese, fennel, anise, cumin
& topped with bleak roe.

135:- /210:- 

- SELECTION OF CHEESE & CHARCUTERIE  -

165:-

- OLIVES-

45:-

- BEER SAUSAGE -


45:-  

Mains

- COURSE OF THE EVENING-

Monday - thursday

145:- 

- LAMB RACKS -

Herb-baked lamb racks with lamb sky sauce, comte potato cake, spring onion cream & primers.

325:-

- GUINEA FOWL -

With shitake, pancetta, apple, roasted garlic, sherry sky & mashed potatoes.

215:- 

- HAMBURGER -

Shoestring fries, cheddar, bacon, apple chutney, tomato mayonnaise & french fries.

198:-

- HALIBUT -

Scorched cucumber, fennel, buttered pea sauce & hazelnut potatoes.

275:-

- GOTLAND LENS AND BEET -

Tabbouleh on Gotland lentils and beets with helloumi potato cake & fried liba bread.

 

225:-

- KIDS MENY -

Pasta bolognese / Pancakes with jam and cream / Hamburger / Meatballs with mashed potatoes & cream sauce. 

75:-

 

Desserts

- CREME BRÛLÉE -

One of our classics! Lactose free.

97:-

- SAFFRON ARANCINI  -

Served with local dewberry jam, yogurt with gotland honey and roasted almond.

119:- 

- CHOCOLATE TRUFFLE -

45:- 

- HOT BEVERAGES -

Coffe drinks available!
Irish Coffee
Frangelico Coffee
Kaffe Carlsson 
Calypso 

139:-