Menu

TOAST SKAGEN

Grated horseradish, sik roe and dried dill
125 SEK

GUBBRÖRA ON MATJESSILL

Served on Gotland rye bread with chives and browned butter powder
125 SEK

ROASTED PUMPKIN SOUP

Flavored with ginger and lemongrass, served with grilled sourdough bread.
125 SEK

GRILLED SWEDISH ENTRECÔTE

Fermented chili butter, roasted shiitake mushrooms, charred onion, red wine jus and roasted French almond potatoes
325 SEK

STEAMED SOLE FILLET

Sandefjord sauce, rainbow trout roe, spring onion and crushed potatoes
295 SEK

CHUCK BURGER

Potato bun, smoked cheddar, dijonnaise, a variety of silver onions, and parmesan fries
235 SEK

SHRIMP OPEN SANDWICH

Served on Gotland rye bread with hand-peeled shrimp, boiled egg, dill mayonnaise, salad, fennel crudités and grated horseradish
Full size 235 SEK / Half size 125 SEK

TAGLIATELLE

Creamy tomato sauce, basil and roasted Tjorizo from Gotland Sausage Factory
225 SEK

RÅRAKA (VEGETARIAN)

Puffed chickpeas, roasted mushrooms, feta cream, Marcona almonds and fried cauliflower
245 SEK

KIDS MENU

Pancakes – Served with jam and whipped cream
95 SEK

All main courses are available as half portions.

CRÈME BRÛLÉE

Flavored with tonka bean and green cardamom
95 SEK

SALTED LICORICE MERINGUE

Lemon sorbet, lemon curd and lightly whipped cream
115 SEK

CHOCOLATE PASTRY

Raspberry mousse, raspberry coulis and oven-roasted granola.
125 SEK