Menu

- CREAMY MUSHROOMS -

Served on charred flatbread with garden cress, pickled golden beetroot, and grated Gruyère.

115:- 

- TOAST SKAGEN -

Served on Matsalen’s rye bread with grated horseradish and thinly sliced apple.

115:-

- ARTICHOKE SOUP -

With lovage and toasted smoked pork belly. Served with garlic brioche.

115:-

- SHRIMP SANDWICH -

Served on rye bread with hand-peeled shrimp, boiled egg, mayonnaise, lettuce, vegetable crudités, and grated horseradish.

115:- /235:-

- BURGER -

Made from Swedish chuck steak. Served with bacon, pickled mayo, red onion, Wäddö cheddar, and fries.

225:- 

- GRILLED SWEDISH FLANK STEAK-

Served with tarragon emulsion, baked tomato, grilled vegetables, red wine jus, and fries.

325:-

- SEARED SALMON FILLET-

Served with potato purée, buttered langoustine velouté, tenderstem broccoli, and baby spinach.

295:-

- PENNE -

Served with sliced beef tenderloin, creamy paprika sauce with fermented chili, and grated Parmesan.

235:-

- FRIED EGGPLANT -

Served with tomato concassé, pearl couscous salad, and smoky aioli.

235:-

- KIDS MENY -

All main courses above are possible to have in half portions.

Small pancakes with jam and whipped cream

95:-

- NEW YORK CHEESECAKE-

Served with cherries and whipped cream.

115:-

- CRÈME BRULÈE -

Flavoured with Baileys and milk chocolate.

95:- 

- GREEN APPLE SORBET-

Served with apple compote, cardamom crunch, and vanilla cream.

125:- 

- COCONUT TOSCA CAKE-

45:-