- PERCH -
Swedish perch from Hjälmaren. Served with butter-fried chanterelles, chives and butter- and parsley-tossed potatoes.
375:-
- DUCK LEG-
Confit duck leg, served with pointed cabbage, apples roasted walnuts and duck shy.
385:-
- THE WEEKLY HAMBURGER -
Classic hamburger on prime rib & brisket from Gotland. Served with different sides every week.
225:-
- FILLET OF PORK -
Pork fillet with white asparagus, bearnaise sauce, prawns and fries.
255:-
- CAESAR SALAD -
Classic caesar salad with chicken and crispy bacon.
195:-
- POINTED CABBAGE -
Baked pointed cabbage with soy sauce, browned butter, gotland lenses, vegetable chorizo and parmesan cream.
245:-
- KIDS MENY -
All main courses above are possible to have in half portions.
Pancakes with jam and cream
75:-
Kids burger with french fries & ketchup
95:-
Homemade meatballs with mashed potatoes & cream sauce
95:-