- TOAST SKAGEN -
Skagen flavoured with Västerbottens cheese, fennel, anise, cumin
& topped with bleak roe
- VARIATED ASPARAGUS -
Green - and white asparagus, weed mayonnaise and crushed marcona almond.
- GOTLAND RABBIT -
Steamed buns, pickled kohlrabi and carrot and ramson elmulsion.
- RAW BEEF -
Gruyeré creme, vegetable crudité and crisp bread. Large portion is served with french fries.