Menu

- SMÖRREBRÖD -

Served on Gotland rye bread with cured salmon, dill mayonnaise, egg, and grated horseradish.

115 SEK

- CHRISTMAS HAM SANDWICH -

Christmas ham from Gotland on wort bread with mustard cream, apple and pointed cabbage salad, and crispy kale.

225 SEK

- BEEF CHUCK BURGER -

Served with dill-pickled cucumber, thinly sliced silver onion, truffle mayonnaise, bacon, cheddar cheese, and fries.

225 SEK

- YELLOW PEA HUMMUS AND FRIED TOFU -

Served with crispy kale, grilled king oyster mushroom, and fermented zucchini.

275 SEK

- GRILLED SIRLOIN STEAK -

Served with peppercorn sauce, fried broccoli, and fries.

295 SEK

- SEARED SALMON FILLET -

Served with green pea salad, buttery lobster jus, and dill-cooked potatoes.

295 SEK

- KIDS MENU -

Pancakes Served with jam and whipped cream.

95 SEK

All main courses are available as half portions.

- CHOCOLATE MOUSSE -

With roasted sticky chocolate cake, lightly sugared sea buckthorn, and lime sorbet.

115 SEK

The à la carte menu is served Monday to Tuesday, open 17:00–22:00 until Christmas.
Wednesday to Saturday, a Christmas buffet is served until December 20.