- BURGER -

Made from Swedish chuck steak. Served with bacon, pickled mayo, red onion, Wäddö cheddar, and fries.

225:- 

- GRILLED SWEDISH FLANK STEAK-

Served with tarragon emulsion, baked tomato, grilled vegetables, red wine jus, and fries.

325:-

- SEARED SALMON FILLET-

Served with potato purée, buttered langoustine velouté, tenderstem broccoli, and baby spinach.

295:-

- PENNE -

Served with sliced beef tenderloin, creamy paprika sauce with fermented chili, and grated Parmesan.

235:-

- FRIED EGGPLANT -

Served with tomato concassé, pearl couscous salad, and smoky aioli.

235:-

- KIDS MENY -

All main courses above are possible to have in half portions.

Small pancakes with jam and whipped cream

95:-