- CREAMY MUSHROOMS -

Served on charred flatbread with garden cress, pickled golden beetroot, and grated Gruyère.

115:- 

- TOAST SKAGEN -

Served on Matsalen’s rye bread with grated horseradish and thinly sliced apple.

115:-

- ARTICHOKE SOUP -

With lovage and toasted smoked pork belly. Served with garlic brioche.

115:-

- SHRIMP SANDWICH -

Served on rye bread with hand-peeled shrimp, boiled egg, mayonnaise, lettuce, vegetable crudités, and grated horseradish.

115:- /235:-